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 Let’s go! Cruise Caribbean waters and let Jayne take you simultaneously on an around-the-world culinary adventure. Each night fine, distinctive food from different countries, with complimenting cocktails, wines, china, linens, and music. 1. A starry night in Provence: Cocktail hour Pernod frappe, mussels vinaigrette Appetizer Provencal pate, cornichons, and homemade French bread Main course: Bouillabaise Marseillaise Dessert: French apple tart 2. Asia extravaganza: Cocktail hour: Saigon stinger, Vietnamese finger garden rolls Appetizer: Thai chicken sate Main course: Indonesian coconut, ginger and lemon grass shrimp Dessert: Mango mousse with coconut wafers 3. Greek Island Cruise: Cocktail hour: Aegean fling, Greek mezze Appetizer: Avgolemono soup Main course: Marinated and grilled lamb and tzatziki Dessert: Baklava and fresh fruit 4. Calypso night: Cocktail hour: Captain’s rum runner, conch fritters with mango salsa Appetizer: Lobster cocktail Main course: Grilled catch of the day with chimichuri sauce Dessert: Floating Island with coconut creme anglaise 5. Tapas hopping on the Costa del Sol: Cocktail hour: Sangria surprise, anchovy sharks and assorted Spanish olives Appetizer: Andalusian gazpacho Main course: Assorted shell fish, meat and vegetable tapas, homemade Spanish country bread Dessert: Flamenco flan caramel |
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