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crewed yacht charters suisine
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A starry night in Provence:
Cocktail hour
Pernod frappe, mussels vinaigrette
Appetizer
Provencal pate, cornichons, and homemade French bread
Main course:
Bouillabaise Marseillaise
Dessert:
French apple tart
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Sample
of food on crewed yacht charters |
Asia extravaganza:
Cocktail hour:
Saigon stinger, Vietnamese finger garden rolls
Appetizer:
Thai chicken sate
Main course:
Indonesian coconut, ginger and lemon grass shrimp
Dessert:
Mango mousse with coconut wafers
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crewed
yacht charters
Greek Island Cruise:
Cocktail hour:
Aegean fling, Greek mezze
Appetizer:
Avgolemono soup
Main course:
Marinated and grilled lamb and tzatziki
Dessert:
Baklava and fresh fruit |
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crewed yacht charters
Calypso night:
Cocktail hour:
Captain’s rum runner, conch fritters with mango salsa
Appetizer:
Lobster cocktail
Main course:
Grilled catch of the day with chimichuri sauce
Dessert:
Floating Island with coconut creme anglaise
Catamaran
Charter
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Tapas hopping on the Costa del
Sol:
Cocktail hour:
Sangria surprise, anchovy sharks and assorted Spanish olives
Appetizer:
Andalusian gazpacho
Main course:
Assorted shell fish, meat and vegetable tapas, homemade Spanish
country bread
Dessert:
Flamenco flan caramel


Andiamo Caribbean Crewed Yacht Charters
Email: [click here]
Telephone: (954) 720-0475 US, Florida
800-478-2029 Toll Free
crewed charter
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