A Typical Sample Menu for your cruise
Let’s go! Cruise Caribbean
waters and let Jayne take you simultaneously on an around-the-world
culinary adventure. Each night fine, distinctive food from different
countries, with complimenting cocktails, wines, china, linens, and
music.
"A starry night in Provence:
Cocktail hour
Pernod frappe, mussels vinaigrette
Appetizer
Provencal pate, cornichons, and homemade French bread
Main course:
Bouillabaise Marseillaise
Dessert:
French apple tart
Asia extravaganza:
Cocktail hour:
Saigon stinger, Vietnamese finger garden rolls
Appetizer:
Thai chicken sate
Main course:
Indonesian coconut, ginger and lemon grass shrimp
Dessert:
Mango mousse with coconut wafers
Greek Island Cruise:
Cocktail hour:
Aegean fling, Greek mezze
Appetizer:
Avgolemono soup
Main course:
Marinated and grilled lamb and tzatziki
Dessert:
Baklava and fresh fruit
Calypso night:
Cocktail hour:
Captain’s rum runner, conch fritters with mango salsa
Appetizer:
Lobster cocktail
Main course:
Grilled catch of the day with chimichuri sauce
Dessert:
Floating Island with coconut creme anglaise
Tapas hopping on the Costa del Sol:
Cocktail hour:
Sangria surprise, anchovy sharks and assorted Spanish olives
Appetizer:
Andalusian gazpacho
Main course:
Assorted shell fish, meat and vegetable tapas, homemade Spanish country
bread
Dessert:
Flamenco flan caramel
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